Main Article Content

Authors

This research uses biometrics to identify how olfactory stimuli related to dental consultation affect the emotion of the subjects investigated. First, an explanation is given about the characteristics inherent to experience marketing and how it can generate a cascade of sensations, perceptions, and emotions normally sought in goods and services with hedonic consumption characteristics. Today the consumption of dental services has several commercial fronts. In the different specialties aesthetics is part of them, which is normally sought as pleasant consumption. Likewise, the stress variable, commonly studied in this service, generates animosity to the consultation and is associated with negative emotions. The study identifies one of the variables that contributes to stress in dentistry,
such as the olfactory stimulus, and specifically its relationship with emotions. The research allows concluding, by means of a field research, that the olfative stimulus to eugenol has identifiable impacts on stress and is associated with negative emotions in patients who have had negative experiences in dentistry. It is shown that the effect of classical conditioning (Till & Priluck, 2000) by smell is clear and improvement options are identified to generate
environments that generate pleasurable experiences in the target market.

David Juliao Esparragoza, Universidad del Norte

Profesor Escuela de Negocios

Domingo Martínez-Díaz, Universidad del Norte

Doctor en psicología. Estadistico. Profesor Escuela de Negocios, Universidad del Norte

Ingrid Insignares, Universidad del Norte

Odontologa, Magister en Mercadeo,

Juliao Esparragoza, D., Martínez-Díaz, D., & Insignares, I. (2020). Marketing of Experiences in Dentistry through the Evaluation of Physiological and Emotional Response in Individuals Exposed to Eugenol. Revista Universidad Y Empresa, 22(39). https://doi.org/10.12804/revistas.urosario.edu.co/empresa/a.8101 (Original work published August 13, 2020)

Vinaccia, S., Bedoya, L. M., & Valencia, M. (1998). Odontología y psicología. Disminución de la ansiedad en pacientes sometidos a cirugía odontológica. Revista latinoamericana de Psicologia, 30(1), 67-82.

Lizardi, P. G., & Jiménez, H. A. G. (2012). Ansiedad en el paciente odontológico. Urgencias médicas en odontología, 36.

Caycedo, C., Cortés, O. F., Gama, R., Rodríguez, H., Colorado, P., Caycedo, M., ... & Palencia, R. (2008). Ansiedad al tratamiento odontológico: características y diferencias de género. Artículos en PDF disponibles desde 1994 hasta 2013. A partir de 2014 visítenos en www. elsevier. es/sumapsicol, 15(1), 259-278.

Bruce Goldstein, E. (2005). Sensación y percepción. Madrid. International Thomson cop2006 Ayala, F, 30-18.

Hall, J. E. (2011). Guyton y Hall. Tratado de fisiología médica. Elsevier Health Sciences. p 649.

Avendaño Castro, W. R., Paz Montes, L. S., & Rueda Vera, G. (2015). Estímulos auditivos en prácticas de neuromarketing. Caso: Centro Comercial Unicentro, Cúcuta, Colombia. Cuadernos de Administración, 31(53).

Moral, M., & Fernández, M. (2012). Nuevas tendencias del marketing: el marketing experiencial. Revista Entelequia, 14, 237.

Ming-Shing, L; Huey-Dar, H; Ming-Fen, Y. (2010). THE STUDY OF THE RELATIONSHIPS AMONG EXPERIENTIAL MARKETING, SERVICE QUALITY, CUSTOMER SATISFACTION AND CUSTOMER LOYALTY. International Journal of Organizational Innovation, 3(2).

Morales García; Higinio, M & Priego-Álvarez, H (2008). La importancia del marketing odontológico en el ejercicio profesional. Horizonte sanitario, 7(2).

Posner, J., Russell, J. A., & Peterson, B. S. (2005). The circumplex model of affect: An integrative approach to affective neuroscience, cognitive development, and psychopathology. Development and psychopathology, 17(3), 715-734.

Russell, J. 1980. “A Circumplex Model of Affect.” Journal of Personality & Social Psychology 39(6): 1161–78.

Hill, D. (2017). Emotionomics: El poder de las emociones para el éxito de los negocios. Grupo Editorial Patria.

Diener, E. (1999). Introduction to the special section on the structure of emotion. Journal of personality and Social Psychology, 76(5), 803.

Ekman, P. (1992). An argument for basic emotions. Cognition & emotion, 6(3-4), 169-200.

Kemper, T. (1987). How many emotions are there? Wedding the social and the autonomic components. American journal of Sociology, 93(2), 263-289.

Páez, D., Ruiz, J., Gailly, O., Kornblit, A., Wiesenfeld, E., & Vidal, C. (1997). Clima emocional: su concepto y medición mediante una investigación transcultural. Revista de Psicología Social, 12(1), 79-98.

Till, B. D. & Lynn Priluck, R. (2000). Stimulus generalization in classical conditioning: An initial investigation and extension. Psychology & Marketing, 17, 55-72.

Holbrook B. M. and Hirshman C. E. (1982). “The Experiential Aspects of Consumption: Consumer Fantasies, Feeling and Fun”, Journal of Consumer Research. Vol.9, September, pp.132-140.

Schmitt, B.H. (1999) Experiential Marketing: How to Get Customers to SENSE, FEEL, THINK, ACT and RELATE to Your Company and Brands. New York, The Free Press

Pine, B. J., Pine, J., & Gilmore, J. H. (1999). The experience economy: work is theatre & every business a stage. Harvard Business Press.

Frow, P., & Payne, A. (2007). Towards the ‘perfect’customer experience. Journal of Brand Management, 15(2), 89-101.

Gentile, C., Spiller, N., & Noci, G. (2007). How to sustain the customer experience:: An overview of experience components that co-create value with the customer. European management journal, 25(5), 395-410.

Mukiira, E. M., Musau, M. C., & Munyao, M. J. (2017). Effect of Experiential Marketing in Building Brand Equity: A Case of Selected Unilever Tanzania Brands. International Journal of Supply Chain Management, 2(1), 1-31.

Carballo,J. (1997). Clasificación de trastornos de ansiedad en el paciente odontológico: una propuesta. Revista ADM, 54(4), 207.

Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand experience: what is it? How is it measured? Does it affect loyalty?. Journal of marketing, 73(3), 52-68.

Moral, M., & Fernández, M. (2012). Nuevas tendencias del marketing: el marketing experiencial. Revista Entelequia, 14, 237.

Rozo, J. A., & Pérez-Acosta, A. M. (2015). Condicionamiento clásico y cognición implícita. Acta Colombiana de Psicología, 9(1), 63-75.

Gómez Ramírez, C., Manzi Puertas, M. A., & Galindo Becerra, T. (2014). El scent marketing: una revisión bibliográfica. Revista científica Pensamiento y Gestión.

Viola, P., & Jones, M. (2001, December). Rapid object detection using a boosted cascade of simple features. In null (p. 511). IEEE.

Gantiva, C., & Camacho, K. (2016). Características de la respuesta emocional generada por las palabras: un estudio experimental desde la emoción y la motivación. Psychologia. Avances de la disciplina, 10(2), 55-62.

Downloads

Download data is not yet available.