Cognitive Model of a Semi-Mechanized Picking Operation

DOI:  https://doi.org/10.12804/revistas.urosario.edu.co/revsalud/a.6841

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Published: Jun 12, 2018
Issue: Vol. 16 No. Especial (2018): Ciencias de la Salud
Section Clinical or Experimental Research


Keywords: cognitive systems human factors human error ergonomics picking operation qualitative analysis.

Main Article Content

Authors

Martha Caro
Industrial Engineering Department, Pontificia Universidad Javeriana, Bogotá.
Leonardo Quintana
Industrial Engineering Department, Pontificia Universidad Javeriana, Bogotá.
Juan A. Castillo M.
School of Medicine and Heatlh Sciences, Del Rosario University, Bogotá.
Christian Zea
Industrial Engineering Department, Pontificia Universidad Javeriana, Bogotá.

Abstract

Introduction: The current paper develops a pioneering approach to the human factors of picking operations, which are addressed from a cognitive perspective. Materials and methods: The model thus contributed is established through a qualitative methodology which, based on several theories, is articulated and applied to the real situation of a dry foods company’s semimechanized picking operation. Results: The results combine the cognitive architecture of the operation and its relations with logistic factors, in order to decrease human error and, therefore, increase service level.
How to Cite
Caro, M., Quintana, L., Castillo M., J. A., & Zea, C. (2018). Cognitive Model of a Semi-Mechanized Picking Operation. Revista Ciencias De La Salud, 16(Especial), 39–51. https://doi.org/10.12804/revistas.urosario.edu.co/revsalud/a.6841
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