A qualidade alimentícia em uma economia cognitiva: o caso da denominação de origem vitivinícola “León”

DOI:  https://doi.org/10.12804/revistas.urosario.edu.co/territorios/a.7998

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Publicado: Feb 1, 2021
Edição: n. 44 (2021): (enero-junio)
Seção Seção Geral


Palavras-chave: Qualidade; conhecimento; valor; origem; vinho

Conteúdo do artigo principal

Autores

  Alfredo Macías Vázquez
Universidad de León

Resumo

O modelo espanhol de certificações geográficas de qualidade alimentícia mostra sinais de esgotamento. Mudanças recentes questionam sua função como mecanismo para proteção das rendas territoriais, obrigando-nos a analisar as práticas dos atores da cadeia de valor sob novos enfoques. Nos concentramos na análise da denominação de origem protegida “León”, nosso objetivo é questionarmo-nos sobre os determinantes da geração de valor em uma economia pós-industrial. Constatamos a importância central de certas mediações entre a produção e o consumo, que sistematizam, conectam, interpretam e validam os conhecimentos locais. As mesmas, apresentam, um comportamento deficiente que incide negativamente na melhora da qualidade e da valorização dos vinhos.

Como Citar
Macías Vázquez, A. (2021). A qualidade alimentícia em uma economia cognitiva: o caso da denominação de origem vitivinícola “León”. Territorios, (44), 1–20. https://doi.org/10.12804/revistas.urosario.edu.co/territorios/a.7998
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