Fischer, André Luiz, y Natacha Bertoia Da Silva. «Continuous Improvement Programs As Processes for Organizational Learning: A Case Study of a Company in the Food Products Industry.». Revista Universidad y Empresa 8, no. 10 (mayo 22, 2010): 49-72. Accedido marzo 29, 2024. https://revistas.urosario.edu.co/index.php/empresa/article/view/928.