Fischer, A. L. y Bertoia Da Silva, N. (2010) «Continuous improvement programs as processes for organizational learning: A case study of a company in the food products industry.», Revista Universidad y Empresa, 8(10), pp. 49-72. Disponible en: https://revistas.urosario.edu.co/index.php/empresa/article/view/928 (Accedido: 23abril2024).