FISCHER, A. L.; BERTOIA DA SILVA, N. Continuous improvement programs as processes for organizational learning: A case study of a company in the food products industry. Revista Universidad y Empresa, [S. l.], v. 8, n. 10, p. 49-72, 2010. Disponível em: https://revistas.urosario.edu.co/index.php/empresa/article/view/928. Acesso em: 28 mar. 2024.